| By decanting a better oxygenation
and therefore a greater unfolding of aromas is achieved from these natural
and lively wines. |
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Due to the high
percentage of naturally occurring nutritious substances in the grapes,
and because that the wines do not undergo any artificial refrigeration
and are naturally clarified and practically unfiltered,any natural sedimentation
may appear inside the bottle, consisting of primarily bitartrates. By
decanting the wine into a glass bottle, this sediment can easily be removed.
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